Where were we? Oh yeah… Charlie poured us into the golf cart at Sundae Café and off we went to Cockspur Grill!
Every time I walk in the door at Cockspur Grill, Ashley gives me the eye: the ‘do you want me to put on coffee? eye.’ Why, yes, ma’am, I do! Throw that caffeine into a martini glass with some vodka and some chocolate syrup and my life is complete! We shall call it the “Cock a Tini” and all is glorious in the world! I was a happy girl! Gotta go!
The American Legion was next and I’m not quite sure what happened here, but Charlie rounded us up and then there we were. Tess was slinging drinks and her contribution to the cause was a flat-out-kick-your-butt “Margarita!” Via Con Dios, y’all!
Onward to Sea Wolf! Now, I want to apologize to Andrew for us just showing up and trying to be coherent. In my defense, I was only running on about three cylinders at that point. Andrew represented though and at first, I was like ‘Holy Bloody Mary,’ but looks are deceiving and this cocktail turned out to look like something it wasn’t. It was better! Created in colonial Rangoon, Burma, the “Pegu Club” is described as a citrusy, elegant, bittered, gin daisy. My description is it was minty and fabulous and I loved it! I would have had another, but I couldn’t find my crew and time was becoming of the essence.