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MS...ALAIN...EOUS

    Summer is here!! Time to grab your crew, coolers, SPF and hit the beach! If the previous couple of months has taught us anything, it’s going to be a busy season. Traffic is definitely frustrating, as is parking. Everyone practice their patience getting on and off our fair rock and watch out for people on the crosswalks. Nothing takes the fun out of a beach day like a visit from the police or a trip to hospital. Slow still gets you there.

    Beach Bum was a huge success and after a two-year hiatus, a much-needed release to get some of that aggression out by firing a water cannon at your least favorite person. Hopefully, this signifies the return to some kind of business as usual and we can carry on in our typical fashion of fun and debauchery.

 

LATEST EVENTS

BRAND NEW DAY

MAY 7, 2022

THE NUTCRACKER

DEC 15 -16, 2021

BLAIR CRIMMINS & THE HOOKERS

MAY 14, 2022

TYBEE BEACH BUM PARADE 2022

MAY 20, 2022

ISLAND VIDEO

CHECK IT OUT!


Where were we? Oh yeah… Charlie poured us into the golf cart at Sundae Café and off we went to Cockspur Grill!  
    
Every time I walk in the door at Cockspur Grill, Ashley gives me the eye: the ‘do you want me to put on coffee? eye.’ Why, yes, ma’am, I do! Throw that caffeine into a martini glass with some vodka and some chocolate syrup and my life is complete! We shall call it the  “Cock a Tini” and all is glorious in the world! I was a happy girl! Gotta go!
    
The American Legion was next and I’m not quite sure what happened here, but Charlie rounded us up and then there we were. Tess was slinging drinks and her contribution to the cause was a flat-out-kick-your-butt  “Margarita!”  Via Con Dios, y’all!
    
Onward to Sea Wolf! Now, I want to apologize to Andrew for us just showing up and trying to be coherent. In my defense, I was only running on about three cylinders at that point. Andrew represented though and at first, I was like ‘Holy Bloody Mary,’ but looks are deceiving and this cocktail turned out to look like something it wasn’t. It was better! Created in colonial Rangoon, Burma, the “Pegu Club”  is described as a citrusy, elegant, bittered, gin daisy. My description is it was minty and fabulous and I loved it! I would have had another, but I couldn’t find my crew and time was becoming of the essence.